Stillwater

Reviews

• ★ ★ ★ ☆ ☆
  my breakfast cost $31.90. and that was just for the food and not including coffee. I wasn't feeling anything on the menu so I made my own ordering sides of avocado, haloumi, tomato & mushrooms. when I ordered I said to the girl 'you'll chuck in a piece of toast free right?' to which she smiled but when I went to pay to my surprise I was charged $9.90 for the toast. I did try and voice my disappointment to the staff member but I was still charged the full amount. I understand it's somewhat annoying for the kitchen to have to construct a meal of sides but the most expensive breakfast item is $23 so to charge $31 seems a bit crazy. especially when the sides are plain. for instance the avocado could have been smashed with lemon, the mushrooms cooked in garlic butter, or the tomato grilled with herbs. and we waited nearly an hour so that just added to the experience.
  By Kristy Robinson, April 17, 2017
• ★ ★ ★ ★ ★
  Better than (almost) all the cafés in Melbourne. Very impressive. Rye waffle is a must try.
  By Michael Jin, January 18, 2017

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